We had a very tasty morning of pizza and pasta at Skills Café this week making bread buns, dough and scone-based pizzas that were healthy and cost a fraction of the price of a takeaway. Also bellissima pasta with a tomato and lentil sauce and a tuna, sardine and anchovy medley…


More healthy recipes next Wednesday when Nela will be teaching us ways to make delicious healthy ‘bites’ for lifelong health and wellbeing. All welcome.

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